Tuesday, April 15, 2014

Haute Spot: Le Vraymonde

When in Paris, you simply must make reservations for lunch or dinner at Buddha-Bar Hotel Paris' Le Vraymonde. The menu highlights a multitude of influences and the food is delicious. Chef Rougui Dia offers a "hybrid of innovative cuisine" in an intimate setting accented with red hues. 

I enjoyed a delightful lunch in the courtyard... with beef fillet, puree de patate douce and mint bearnaise sauce. The meal concluded with sinfully delicious chocolate cake and ice cream. I definitely send my compliments to Chef Dia.










Dinner was also amazing, Chef Dia came out to say hello and I must add her cheesecake is amazing!





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