The Official Luxury Travel and Beauty Blog of Marian Anderson
Tuesday, April 15, 2014
Haute Spot: Le Vraymonde
When in Paris, you simply must make reservations for lunch or dinner at Buddha-Bar Hotel Paris' Le Vraymonde. The menu highlights a multitude of influences and the food is delicious. Chef Rougui Dia offers a "hybrid of innovative cuisine" in an intimate setting accented with red hues.
I enjoyed a delightful lunch in the courtyard... with beef fillet, puree de patate douce and mint bearnaise sauce. The meal concluded with sinfully delicious chocolate cake and ice cream. I definitely send my compliments to Chef Dia.
Dinner was also amazing, Chef Dia came out to say hello and I must add her cheesecake is amazing!